Vanilla Gelato

🥘 Ingredients

• egg yolks
  4
• heavy cream
  235 ml
• milk
  155 ml
• sugar
  75 g

1. 1

   Place egg yolks and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.

   egg yolks: 4, sugar: 75 g
2. 2

   Add heavy cream , milk , and vanilla to saucepan and stir to combine.

   heavy cream: 235 ml, milk: 155 ml
3. 3

   Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 73°C–79°F on an instant-read thermometer.
4. 4

   Remove base from heat and pour through a fine-mesh strainer into an empty pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.